Whether you’re ordering take-away from your local chippy or an entrée at classy restaurant, calamari is often at the top of the list. But a good calamari needs a good dipping sauce… or two, so Karen’s not just going to show you how to make the best calamari, but also your very own mayonnaise based sauces. While mayo can be the base of many sauce options, Karen’s decided to make tartare and saffron mayo, both of which are a perfect match for seafood, especially fried calamari.
Get the full recipe in the Christmas 2022 issue of Better Homes and Gardens magazine
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