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Home Food & Recipes

St Clement’s loaf

Looking for a change from banana bread? This citrus loaf is for you.
10-12
20M
3H
3H 20M

Ingredients

Method

1.

Preheat oven to 180°C. Place two oranges in a saucepan of cold water and set over a high heat. Once boiling, turn the heat to low and cook gently for 1½ hours. Drain well, then cut in half and remove the seeds before puréeing until smooth

2.

Mix the orange purée with the zest of the remaining oranges and lemons, oil, eggs, sugar, vanilla, flour, baking powder and coconut in a large bowl. Beat well until smooth, then spoon into a lined medium loaf pan. Bake for 40-45 minutes, until a skewer can be inserted and removed cleanly.

3.

Cool on a wire rack. Whisk the icing sugar with enough lemon juice to make a thick icing. Drizzle over the loaf. Serve topped with extra zest and juice from remaining oranges.

St Clement's Loaf

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