Spinach and feta scrolls

Put a baking tray in oven and preheat oven to 200°C. Grease holes of a 6-hole muffin tin with melted butter and dust with flour. Shake out excess flour.

Sift self-raising flour and salt into a bowl. Using your fingertips, rub extra butter into flour until mixture resembles breadcrumbs. Add milk and mix with a flat-bladed knife until mixture forms a soft dough. Turn out onto a lightly floured surface. Knead gently until smooth, but do not over-knead or scrolls will be tough.

Pat dough into a 2cm-thick rectangular shape. Sprinkle with cheese and spinach. Starting from 1 long edge, roll up dough to form a sausage shape.

Cut dough into 6 rounds and put scrolls into prepared holes. Brush with egg and season with salt and pepper, then put muffin tin on hot tray. Bake for 15-20 minutes or until scrolls are golden and cooked through. Turn out onto a wire rack to cool. Serve.