These blinis are perfect for your next party or afternoon tea at home. They may look tricky to make but thanks to the store-bought blinis they can be made in a pinch.
Looking for more Christmas fish recipes?
Ingredients
Method
Put cream cheese and chopped dill in a large bowl and mix until smooth. Season.
Lay 1 slice of trout on a clean surface. Cut in half diagonally. Starting from the wider end, roll up tightly.
Use your fingertips to gently open the trout layers to resemble a rose. Repeat to make 20 trout roses.
Spread a little of the cream cheese mixture on each blini. Sit a trout rose on top. Garnish with
radish, dill and onion to serve.
You might need
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