Name: How to make scrambled egg and spiced salsa tartlets with easy chickpea pastry
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 4
Ingredients: 1 and a 1/2 cups chickpea flour; 1/2 teaspoon fine salt; 1/4 cup extra virgin olive oil; 1/2 cup ice-cold water; 1 cup frozen peas; 1 cucumber, seeded and diced; 1 red capsicum, seeded and diced; 1/2 red onion, finely sliced; 2 green shallots, finely sliced; 1/2 bunch dill, finely chopped; 1/2 green chilli, finely chopped; 1 tsp sirarcha seasoning; 12 free-range eggs; 125ml cream; 40g unsalted butter, cold and finely chopped; sea salt flakes and freshly ground white pepper; Cos wedge salad, to serve

How to make scrambled egg and spiced salsa tartlets with easy chickpea pastry

A classy yet simple breakfast dish!

Serves 4

Prep

1H 20M

Cook

30M

Total

1H 50M

Skip to Recipe

Make breakfast special with a classy breakfast. Simple chickpea pastry, elegant salsa and the silkiest scrambled eggs you’ve ever tried.

Ingredients

1 and a 1/2 cups chickpea flour

1/2 teaspoon fine salt

1/4 cup extra virgin olive oil

1/2 cup ice-cold water

1 cup frozen peas

1 cucumber, seeded and diced

1 red capsicum, seeded and diced

1/2 red onion, finely sliced

2 green shallots, finely sliced

1/2 bunch dill, finely chopped

1/2 green chilli, finely chopped

1 tsp sirarcha seasoning

12 free-range eggs

125ml cream

40g unsalted butter, cold and finely chopped

sea salt flakes and freshly ground white pepper

Cos wedge salad, to serve

Method

Preheat oven to 180°C fan-forced or 200°C conventional. Put chickpea flour and fine salt in bowl of food processor. Pulse several times. Add olive oil and cold water, then pulse until mixture comes together. Wrap in plastic wrap and chill for 1 hour.

On a clean, lightly floured bench, roll out pastry to 3mm thick. Cut into 4x15cm disks. Press discs into 10cm tartlet shells. Line with foil and baking weights, then bake for 20 minutes until golden. Cool.

Blanch peas in boiling water for 1 minute, then refresh under cold running water. Crush with a fork in a medium bowl. Mix it with cucumber, capsicum, onion, shallots, dill, chilli and sriracha seasoning.

Put eggs, cream and butter in a large bowl, season and whisk. Pour into a large non-stick pan set over low heat. Cook gently for 8-10 minutes, stirring regularly with a heatproof spatula, until just cooked. Spoon into pastry shells, then top with salsa. Serve with cos wedge salad.

Better Homes and Gardens

Better Homes and Gardens promotes inspired living for home loving Australians. With a total audience reach of over six million, Better Homes and Gardens is the country’s original and most successful multi-platform brand, combining a TV show, power-house print magazine and thriving digital and social platforms.

Instagram Facebook

Ingredients

Method

Related

Related stories