Food

Satay pork noodle stir-fry

A tasty mid-week dinner that's ready in 30 minutes.
4
15M
10M
25M

With a good mix of vegetables and just a hint of chilli heat, this filling pork satay stir-fry is set to become your next family favourite.

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Ingredients

Method

1.

Combine coconut cream, saté sauce, peanut butter and sweet chilli sauce in a small bowl and set aside.

2.

Submerge noodles in a large bowl of boiling water. Stand for 5 minutes. Drain.

3.

Heat wok over a high heat. Add 2 tsp of the oil, swirling pan to coat. Stir-fry pork, in 3 batches, for 2 minutes or until browned and almost cooked. Transfer to a large bowl.

4.

Add remaining oil, swirling pan to coat. Add onion and stir-fry for 1 minute or until starting to soften. Add beans, carrot and bok choy stalks, stir-frying for 1 minute or until almost tender.

5.

Add noodles, stir-frying for 1 minute. Add coconut cream mixture and pork, along with bok choy leaves. Stir-fry for 1 minute or until heated through. Stir in coriander and peanuts and serve topped with chilli.

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