Roasted cauliflower bites with chickpeas, pine nuts and sour cream dressing

Preheat oven to 200°C. Place cauliflower in a large bowl. Sprinkle over Soup Mix and stir to coat well.

Place on a lined baking tray and spray with oil. Bake for 20-25 minutes until golden and crispy.

Make the dressing by combining all ingredients in a bowl and mix well.

Place cooked cauliflower on a serving platter, scatter with chickpeas and pines nuts and drizzle with dressing before serving.

Recipe courtesy of Continental

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