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Home Food & Recipes

Roast lemon chicken

Giving those classic flavours a twist couldn’t be easier! Cutting and roasting your chicken in pieces means less time going from oven to plate.
4
15M
1H 10M
1H 25M

Ingredients

Tip! Scatter over finely chopped parsley and sliced Sicilian olives for extra zing.

Method

1.

Preheat oven to 220°C. Put chicken, potatoes and fennel in a large roasting pan. Season.

2.

Combine oregano, garlic, lemon juice, tomatoes and oil in a bowl. Pour over chicken and vegetables and toss until well combined.

3.

Arrange chicken pieces skin side up. Pour water into corner of pan and roast for 40 minutes, basting twice during cooking, and adding more water to pan if necessary. Stir chicken and vegetables and cook for a further 30 minutes or until golden and cooked through. Serve with chard and crusty bread.

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