Name: Rhubarb custard cake
Ingredients: For the full recipe, get the December issue of Better Homes and Gardens magazine

Rhubarb custard cake

Perfect for a family treat or entertaining.

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Most people think rhubarb is a winter food, but spring is actually when it’s at its best. This recipe combines sour flavours with some delicious spices, while the rhubarb is arranged in a beautiful pattern on top. This delicious, bright and colourful cake will definitely make your favourite’s list and is perfect for a family treat or entertaining.

Ingredients

For the full recipe, get the December issue of Better Homes and Gardens magazine

Method

For the full recipe, get the December issue of Better Homes and Gardens magazine.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

Method

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