Most people think rhubarb is a winter food, but spring is actually when it’s at its best. This recipe combines sour flavours with some delicious spices, while the rhubarb is arranged in a beautiful pattern on top. This delicious, bright and colourful cake will definitely make your favourite’s list and is perfect for a family treat or entertaining.
Ingredients
Method
1.
For the full recipe, get the December issue of Better Homes and Gardens magazine.
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