Name: Raspberry and mascarpone fingers
Yield: 6
Ingredients: 250g mascarpone; 2 Tbsp icing sugar and; 1 Tbsp passionfruit pulp; 2 savoiardi biscuits; Frozen raspberries and extra passionfruit pulp to serve

Ingredients

250g mascarpone

2 Tbsp icing sugar and

1 Tbsp passionfruit pulp

2 savoiardi biscuits

Frozen raspberries and extra passionfruit pulp to serve

Method

Put mascarpone in a large bowl.

Add 2 Tbsp icing sugar and 1 Tbsp passionfruit pulp. Stir to combine.

Put 2 savoiardi biscuits on each of 6 plates.

Spread mascarpone mixture generously over each biscuit.

Top each with a few frozen raspberries and drizzle over extra passionfruit pulp.

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Ingredients

Method

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