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Prosciutto-wrapped chipolatas

'Pigs in blankets’ are a crowd favourite. This extra-tasty version of party-sized snags includes dates and prosciutto
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Chipolatas are small pork sausages that originate from France. They’re traditionally served at breakfast, but during the festive season in the UK they’re often wrapped in bacon and known as ‘pigs in blankets’.

Ingredients

Method

1.

Preheat oven to 200°C.

Line a baking tray with baking paper. Cut each date lengthways into three wedges.

2.

Put 1 piece of date and 1 oregano leaf onto a chipolata, Wrap with prosciutto to secure and put on prepared tray. Repeat with remaining dates, oregano and chipolatas. Roast for 20 minutes or until cooked through and golden brown. Serve garnished with extra oregano leaves.

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