Ingredients
Method
1.
Put pork, onion, garlic, spices and vinegar in a large bowl, mixing to combine. Set aside for 5 minutes. Add capsicum, spinach, cheddar, almonds and coriander. Season.
2.
Lay tortillas on a clean surface. Divide filling among them. Fold in the side, then roll up to enclose.
3.
Pour enough oil into large, deep saucepan until 2cm deep. Heat to 160°C on a cook’s thermometer. Cook tortillas in
2 batches, turning several times, for 2 minutes or until well-browned, then drain on kitchen paper. Serve with guacamole, salsa and sour cream.