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Home Food & Recipes

Pork chimichangas

These delicious Mexican-inspired snacks are another way to use up any leftover roast meat, especially pork.
Andre Martin
8
10M
5M
15M

Ingredients

Method

1.

Put pork, onion, garlic, spices and vinegar in a large bowl, mixing to combine. Set aside for 5 minutes. Add capsicum, spinach, cheddar, almonds and coriander. Season.

2.

Lay tortillas on a clean surface. Divide filling among them. Fold in the side, then roll up to enclose.

3.

Pour enough oil into large, deep saucepan until 2cm deep. Heat to 160°C on a cook’s thermometer. Cook tortillas in
2 batches, turning several times, for 2 minutes or until well-browned, then drain on kitchen paper. Serve with guacamole, salsa and sour cream.

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