Colour, flavour, texture and shape; Ed’s pillars of great food and this salad has the lot. If you think you don’t know how to cook Couscous, don’t worry you probably do, because it’s just like rice. Paired with a delicious pesto and some fried haloumi, this salad is light, fresh, and perfect for entertaining.
After more spectacular salad recipes?
For the full recipe, get the June 2023 issue of Better Homes and Gardens magazine.
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