Food

Peach clafoutis

Serve with ice-cream for a sweet dessert treat.
4-6
15M
45M
1H

It doesn’t take long to prepare this traditional French dessert. You can also substitute the canned peach slices for any other fruit you can think of!

Ingredients

Method

1.

Preheat oven to moderately hot, 190°C. Spray a 23cm round baking dish with oil. 

2.

Sift flour, custard powder and nutmeg into a bowl. Stir in sugar. 

3.

In a jug, whisk milk, yoghurt, egg whites and vanilla together. Beat into flour until smooth. Pour into pan. 

4.

Arrange peaches over batter in dish. Bake 40-45 mins until firm, puffed and lightly golden. Sprinkle with vanilla sugar.

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