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Crispy parmesan and herb potatoes

The perfect spuds for a splendid side dish.
Crispy parmesan and herb potatoes.
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After a tasty side dish to elevate your main? This cheesy potato recipe will be a guaranteed crowd-pleaser. 

Ingredients

Method

1.

Put potatoes in a large bowl, add oil and toss well to coat. Place into the basket of the Philips XXL airfryer with Smart Sensing technology.

2.

Set temperature to 180C and time to 12 minutes, cooking until potatoes are partially cooked.

3.

Meanwhile in the same large bowl, combine parsley, garlic, oregano, salt and extra olive oil.

4.

Pour hot, partially cooked potatoes back into the bowl with the parsley mixture. Toss to coat. Add parmesan and then toss again.

5.

Return potatoes to the airfryer basket. Set temperature to 200C and time to 15 minutes, cooking until potatoes golden brown and tender.

6.

Serve potatoes topped with extra parsley and extra parmesan.

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