Ingredients
4 corns on the cob, husks on
4 Tbsp butter
Zest of half a lime
2 Tbsp of finely grated parmesan cheese
Method
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Preheat a grill to medium high heat.
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Peel husks 2/3 down and tie with a piece of the husk. This will form a handle for grip. Soak corn husks in cold water for 10 minutes. Meanwhile, blend butter and lime zest in a small bowl.
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Grill the corn for 10-15 minutes turning once or twice.
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Place on a serving platter and spread with butter mixture; sprinkle with Parmesan.
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Season with sea salt and pepper before serving.