Name: Orecchiette with hot smoked salmon and dill butter sauce
Ingredients: For the full recipe, get the August issue of Better Homes and Gardens magazine

Orecchiette with hot smoked salmon and dill butter sauce

This satisfying pasta dish features crispy baked bacon, tender steamed greens, rich butter sauce and succulent seafood from a packet.

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Getting dinner on the table quickly is not always about less ingredients or quicker cooking times. A pasta, sauce and garnish can all be cooked at the same time whilst giving you an incredible result – so all you need to practise is getting your timing right!

Ingredients

For the full recipe, get the August issue of Better Homes and Gardens magazine

Method

For the full recipe, get the August issue of Better Homes and Gardens magazine

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

Method

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