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One-pot sausage, rosemary and caramelised onion rigatoni

Don’t expect many leftovers from this dinner winner!
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Forget grilling snags or boiling spaghetti, this recipe is a game-changer. You squeeze the sausage filling into the pan, fry it up, then add tomato paste, cherry tomatoes and water. When it boils you pop the pasta in, too, giving it a cook and a stir. You’ll never go back!

Ingredients

Method

1.

Squeeze sausage filling from skins into bite-sized pieces, directly into a large saucepan. Add onion, oil and rosemary and cook over high heat for 7 minutes, stirring occasionally, until sausage has browned.

2.

Stir in relish, tomato paste and cherry tomatoes. Add water and bring to boil. Stir in pasta and cover with a lid. Cook for 18 minutes, stirring every 4-5 minutes, or until pasta is al dente. Season. Serve with parmesan and parsley.

One-pot sausage, rosemary and caramelised onion rigatoni
One-pot sausage, rosemary and caramelised onion rigatoni (Credit: Photography Rob Palmer)

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For more delicious recipes, pick up a copy of the latest issue of Better Homes and Gardens magazine in selected newsagents and supermarkets or buy online today!

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