Ingredients
Method
1.
Heat oil in a large saucepan over a medium heat. Add onion and cook, stirring, for 3 minutes or until softened. Stir in garlic and tomato paste and cook for a further 2 minutes.
2.
Add tomatoes and basil, then bring to a simmer. Reduce heat to medium-low and cook, stirring occasionally, for 15 minutes or until sauce is rich and thick. Stir in sugar and season.
3.
Serving suggestions
Allow 1/2 cup sauce to 100g cooked pasta per serve. Top with basil leaves and grated parmesan.
Use in lasagne and pasta bake, atop pizza or as a base for soups.