Mint, lime and coconut mojito recipe

Put mint, lime wedges and juice and sugar syrup into a large jug and muddle with a muddler or the end of a rolling pin. Pour in coconut water and rum and stir to combine.

Pour into serving glasses and serve garnished with lime and mint sprigs.

To make sugar syrup, put 1 cup water and 1 cup caster sugar into a small saucepan over a high heat. Bring to the boil and simmer for 3 minutes or until sugar has dissolved. Remove from heat and set aside to cool to room temperature. Transfer to a jug and refrigerate for 30 minutes or until chilled.