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Tomato, melon and prosciutto salad

Now this is a salad!
8
10M

Wedges of rockmelon wrapped in Italian dry-cured ham with lots of yummy extras such as tomatoes, rocket and hazelnuts? Now that’s a salad!

After more show-stopping salads?

Ingredients

Dressing

Method

1.

To make dressing, put all ingredients in a jar, secure lid and shake until combined. Season.

2.

Arrange tomatoes on a large flat serving platter. Wrap rockmelon wedges with prosciutto and arrange on top of tomatoes, then scatter over rocket leaves. Drizzle half the dressing over the top, then scatter with basil and hazelnuts. Serve with remaining dressing on the side.

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