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Home Food & Recipes

Massaman curry leg of lamb

Spicy and rich, this one will be a hit any time of year
Andre Martin
6-8
15M
1H 20M
1H 35M

It may not look like your usual Thai takeaway, but you’ll love the way the curry paste flavours the lamb. Same same but different!

Ingredients

Method

1.

Preheat oven to 180°C. Combine curry and tomato pastes in a small bowl. Rub mixture over lamb then put in a large roasting pan. Roast for 30 minutes.

2.

Put potatoes and eggplant in a large bowl. Add oil and toss well to coat vegetables. Season, then add to pan. Roast for a further 50 minutes for medium, 1 hour for well done.

3.

Remove from oven, cover loosely with foil and set aside to rest for 15 minutes. Scatter mint, coriander and peanuts and serve with cucumber and chutney on the side.

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