When most people think of miso they think of soup or stew, but as Ed shows us tonight it’s also perfect as a marinade. Along with some spices and honey, this marinade has a beautifully balanced flavour. But this isn’t just about the miso marinade and meaty pork skewers. A soba noodle salad with delicious fresh carrot, shallots and red onions turns this into a perfect meal for any gathering.
Ingredients
Method
1.
For the full recipe, get the November issue of Better Homes and Gardens
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