Name: Maple-glazed HLT sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 Tbsp extra virgin olive oil; 250g thickly sliced ham off the bone; 1 Tbsp maple syrup; 8 slices wholegrain sourdough, lightly toasted; 4 Tbsp whole-egg aioli; 4 tsp wholegrain mustard; 1 avocado, roughly mashed; 1 cup baby spinach leaves; 2 large tomatoes, sliced; ¼ red onion, very thinly sliced; Potato crisps, to serve

Maple-glazed HLT sandwich

Great for using up your leftover ham!

Serves 4

Prep

10M

Cook

Total

15M

Skip to Recipe

The best sandwiches are the ones someone else makes for you, so don’t be shy – put in your request (Give them this recipe!)

Looking for more recipes that use up Christmas leftovers?

Ingredients

1 Tbsp extra virgin olive oil

250g thickly sliced ham off the bone

1 Tbsp maple syrup

8 slices wholegrain sourdough, lightly toasted

4 Tbsp whole-egg aioli

4 tsp wholegrain mustard

1 avocado, roughly mashed

1 cup baby spinach leaves

2 large tomatoes, sliced

¼ red onion, very thinly sliced

Potato crisps, to serve

Method

Heat a large frying pan over medium-high heat. Add oil and ham, and pan-fry for 5 minutes, turning occasionally until golden. Add maple syrup and swirl pan to coat. Cook for a further 10 seconds, then transfer to a plate.

Spread each slice of sourdough toast with aioli and mustard. Divide the avocado and spinach between 4 slices of toast. Add ham, tomato and onion, then top with remaining sourdough slices. Secure with a cocktail stick and serve with crisps.

You may also like

Out best-ever pavlova recipes

6 of the best BHG trifle recipes

Our 22 best Christmas dessert recipes and sweet treats

Ellie Vernon Food editor

Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

Linkedin Instagram