Ingredients
Method
1.
Cook linguine following pack instructions until al dente. Drain, reserving 1 cup of cooking water.
2.
Meanwhile, heat oil in a large non-stick frying pan over a medium heat. Add garlic and cook, stirring, for 2 minutes. Add chilli flakes and paprika. Stir for 1 minute then add prawns. Cook for 3 minutes or until pink and just cooked through.
3.
Add lemon juice, cooked linguine and a few tablespoons of the reserved hot cooking water. Season, toss, stir through parsley and serve.