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Linguine with smokey paprika prawns

A classic Italian dish for those who appreciate a bit of spice!
4
5M
10M
15M

Ingredients

Method

1.

Cook linguine following pack instructions until al dente. Drain, reserving 1 cup of cooking water.

2.

Meanwhile, heat oil in a large non-stick frying pan over a medium heat. Add garlic and cook, stirring, for 2 minutes. Add chilli flakes and paprika. Stir for 1 minute then add prawns. Cook for 3 minutes or until pink and just cooked through.

3.

Add lemon juice, cooked linguine and a few tablespoons of the reserved hot cooking water. Season, toss, stir through parsley and serve.

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