Ed’s lime crepes with summer fruit and coconut are just about the ideal summer dessert. Best of all, you can make the batter a day ahead and keep it in the fridge. Or make a large batch of crepes because they freeze perfectly.

For more info on SLSA’s summer safety tips visit Beachsafe.org.au

For the full recipe, get the Christmas 2022 issue of Better Homes and Gardens magazine

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Lime crepes with summer fruit and coconut

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