You can’t judge a book by its cover, or cake by its name, so don’t be put off by this “dump” cake. Thankfully it’s named after the way it’s made, not where the ingredients came from. And you know that if Fast Ed made it, it’s going to be delicious!
Ingredients
Method
Preheat oven to 160°C fan-forced (180°C conventional). Lightly grease a 2L baking dish. Mash bananas and combine in a bowl with undrained pineapple. Spread into dish. Sprinkle over dry cake mix and top with nuts. Combine spices and coconut and sprinkle over the top.
Combine butter and milk in a jug and pour over the back of a spoon over mixture. Bake for 25 minutes, then drizzle with golden syrup and bake for a further 5 minutes.
Meanwhile, heat a grill pan on high. Spray pineapple slices with oil and cook for 2 minutes on each side, until lightly blackened. Roughly chop and toss with strawberries and mint. Dust cake with icing sugar and serve with fruit and ice-cream.
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