Your step-by-step guide made easy with photos!
Ingredients
Method
1.
Grease base and sides of pie tin with cooking oil spray.
2.
Line with two 5cm-thick strips of baking paper to create a cross.
3.
Line base of pie tin with a round of baking paper.
4.
Once ready, remove tart or pie from tin, using baking paper to lift out.
Want a step-by-step guide to creating a crumb shell for your pie?
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%