Name: Green chilli and herb hummus
Ingredients: ½ cup mint leaves; ½ cup flat-leaf parsley leaves; 2 green shallots, finely sliced; 1 green chilli, seeded, finely sliced; 2 Tbsp extra virgin olive oil; ½ cup hummus; Sea-salt flakes and freshly ground black pepper, to season

Ingredients

½ cup mint leaves

½ cup flat-leaf parsley leaves

2 green shallots, finely sliced

1 green chilli, seeded, finely sliced

2 Tbsp extra virgin olive oil

½ cup hummus

Sea-salt flakes and freshly ground black pepper, to season

Method

Put mint, parsley, shallot, chilli, oil and 2 Tbsp water in the small bowl of a food processor. Process until finely chopped.

Add hummus and pulse again until just combined. Season.

Transfer to a bowl, cover with plastic wrap and refrigerate until ready to serve. You can make this a day in advance.

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