Ingredients
4 slices Abbott’s Village Bakery Gluten Free Soy & Linseed bread
1 free-range egg white
1 Tbsp extra virgin olive oil
1 tsp dried Italian herbs
Sea-salt flakes and freshly ground black pepper, to season
2 Tbsp sesame seeds
Method
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Preheat oven to 180°C. Line an oven tray with baking paper. Cut bread into 2cm squares. Set aside.
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Whisk egg white in a large bowl until foamy. Add oil and whisk again until combined. Add Italian herbs, season then whisk again.
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Add bread squares to egg mixture and toss to coat. Pour over sesame seeds and toss gently until well coated.
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Arrange bread squares in a single layer on prepared tray. Bake for 20 minutes or until light golden. Set aside to cool completely on tray then serve.