These gluten-free peanut butter cookies taste as good as they look. Serve them in a gorgeous dish like this, too, and your guests will keep coming back for more.
Recipe courtesy of McKenzie’s Foods.
Looking for more gluten-free recipes?
Ingredients
Method
1.
Preheat oven to 180ºC. Line two baking trays with baking paper.
2.
In a medium bowl, mix all the ingredients until well combined.
3.
Drop tablespoons of mixture 3cm apart onto trays. Flatten.
4.
Bake for 10 minutes or until slightly golden. Allow to cool on trays.
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