This Asian-inspired dish is delicious served hot or at room temperature, great for when you’re feeding a crowd and ready in minutes – unbeatable! Scatter with micro herbs to make your fish dish look fresh and bright!
After more seafood recipes for Christmas?
Looking for more Christmas fish recipes?
Ingredients
Method
In a shallow dish, combine teriyaki, honey, vinegar, sesame oil, fish sauce, soy, ginger and garlic.
Add fish, turning to coat well. Marinate for 15 minutes.
Meanwhile, preheat oven to 160 degrees C fan-forced (180 degrees C conventional). Line an oven tray.
Drain marinade from fish, reserving, and place fish on prepared tray. Bake for 10-15 minutes until cooked, with a slightly pink centre.
Meanwhile, pour marinade into a saucepan with water. Bring to the boil over medium heat, stirring. Reduce heat to low. Simmer for 3-4 minutes until sticky.
Arrange fish on a serving platter. Drizzle with marinade, sprinkle with seeds, scatter with herbs and tendrils, and accompany with wedges. Cut into portions to serve warm or at room temperature.
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