Decorate your Christmas table this year with colourful gingerbread bauble biscuits, made easily with these silicone moulds. Dangle, place, eat or gift them – your options are endless!
After more edible Christmas gifts to make?
Ingredients
Method
Preheat oven to 140°C fan–forced (160°C conventional). Bake for 12-15 minutes, until tops are light golden. Cool fully in moulds, then remove.
For icing, put egg white in a medium bowl and whisk until just frothy (about 10 seconds). Stir in icing sugar gradually until icing is piping consistency (it should hold its shape when piped; add a little extra icing sugar if too runny). Stir in lemon juice. Cover surface of icing with plastic wrap if not using straight away. Transfer to a small snaplock bag, snip a small corner edge and decorate baubles. Stand at room temperature for 30 minutes for icing to set.
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