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Clarissa’s ghee cookies

Melt-in-your-mouth!
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Makes 32
15M
20M
35M

Clarissa’s Ghee Cookies are melt in your mouth cookies that resemble traditional butter biscuits. Not only are they eggless, but they’re easy to make and are deliciously addictive. Even though the ingredients are pretty basic, the ghee in this recipe imparts a rich and luxurious scent. While they’re traditionally made for celebrations during Lunar new year, Deepavali or Eid, you can enjoy them anytime you want.  

Ingredients

Method

1.

Preheat oven to 170°C/150°C fan-forced. Line 2 oven trays with baking paper. Combine ghee and vanilla essence in a small bowl.

2.

Sift flour, bicarbonate of soda, icing sugar and salt in a large bowl. Stir in semolina.

3.

Add melted ghee mixture to dry ingredients a little at a time, kneading well until a soft and non-sticky dough forms. If dough is crumbly, add 1 tablespoon of milk or water at a time, kneading after each addition.

clarissas ghee cookies in bowl

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