Name: Fully loaded hummus with sweet potato
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 700g sweet potato, diced; 2 Tbsp extra virgin olive oil, plus extra to drizzle; 400g store-bought hummus; 1 Tbsp pepitas, toasted; ¼ cup roughly torn mint leaves; ¼ cup pomegranate arils (seeds); 1 tsp dukkah; Assorted crackers, to serve

Fully loaded hummus with sweet potato

Take your store-bought hummus to the next level!

Serves 12

Prep

10M

Cook

20M

Total

30M

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Ingredients

700g sweet potato, diced

2 Tbsp extra virgin olive oil, plus extra to drizzle

400g store-bought hummus

1 Tbsp pepitas, toasted

¼ cup roughly torn mint leaves

¼ cup pomegranate arils (seeds)

1 tsp dukkah

Assorted crackers, to serve

Method

Preheat oven to 200 degrees C fan-forced (220 degrees C conventional). Line an oven tray with baking paper in a single layer. Drizzle with oil and season. Roast for 20 minutes or until just tender. Set aside to cool on tray for 30 minutes.

Spoon hummus onto a large flat platter. Scatter sweet potato, pepitas, mint, pomegranate and dukkah over the top. Drizzle with extra oil. Season with pepper and serve with crackers.

Ellie Vernon Food editor

Elle is an experienced Food Editor currently working on Australia’s most read consumer magazine, Better Homes and Gardens.

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Ingredients

Method

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