Name: Fruit salad cheesecake slice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: Cooking oil spray, to grease; 250g plain sweet biscuits (try Butternut Snap cookies); 130g butter, melted; 2 x 250g block cream cheese, chopped, softened; ½ cup icing sugar mixture; Finely grated zest of 1 lemon; 2 free-range eggs; 300ml thickened cream, whipped; Edible flowers, to serve; Fruit salad; 125g punnet raspberries; 125g punnet blueberries; ½ x 250g punnet strawberries, hulled, roughly chopped; 1 orange, peeled, diced; ½ lime, cut into thin rounds, then into wedges; Pulp of 4 passionfruits; 1 Tbsp small mint leaves

Fruit salad cheesecake slice

Make a simple biscuit base and yummy cheese filling, then top with cream.

Serves 12

Prep

20M

Cook

25M

Total

45M

Skip to Recipe

Adorned with a rainbow of fresh spring fruit, this buttery biscuit-based wonder is even more delicious than it looks. Irresistible!

p.s. Don’t tell your guests, but it’s a cinch to make!

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Ingredients

Cooking oil spray, to grease

250g plain sweet biscuits (try Butternut Snap cookies)

130g butter, melted

2 x 250g block cream cheese, chopped, softened

½ cup icing sugar mixture

Finely grated zest of 1 lemon

2 free-range eggs

300ml thickened cream, whipped

Edible flowers, to serve

Fruit salad

125g punnet raspberries

125g punnet blueberries

½ x 250g punnet strawberries, hulled, roughly chopped

1 orange, peeled, diced

½ lime, cut into thin rounds, then into wedges

Pulp of 4 passionfruits

1 Tbsp small mint leaves

Method

Grease a 17 x 27cm slice tin with oil, then line base and sides with baking paper. Put biscuits in the bowl of a food processor and process until they resemble fine breadcrumbs. Add butter and process until combined. Press biscuit mixture into base of prepared tin. Freeze for 30 minutes.

Meanwhile, preheat oven to 160 degrees C fan-forced (180 degrees C conventional). Put cream cheese, sugar and lemon zest in the bowl of a food processor and process until smooth. Add eggs and process again until smooth.