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Home Food & Recipes

Fiesta Salad

It's like a party on your plate!
6 as a side
20M
10M
30M

Perfect as a side dish or a lighter meal option!

Want to DIY tacos at dinnertime at your place? Buy your copy of the October issue of Better Homes and from a Woolworths store and receive a BONUS* Taco stand and Tex Mex Fiesta cookbook!

*Just $1 more. While stock lasts.

Ingredients

Method

1.

Preheat oven to 210°C fan-forced (230°C conventional). Line an oven tray with baking paper. Stack tortillas and fold in half. Slice into 3mm thick strips. Transfer to prepared tray and toss with oil. Spread on tray. Bake for 6 minutes or until lightly golden. Set aside on tray to cool completely.

2.

On a large platter, layer rice, beans, then all the vegetables. Drizzle with extra oil and a little chimichurri.

3.

Scatter over pomegranate, coriander and a little of the tortillas strips. Serve with more chimichurri and remaining tortillas on the side.

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