Name: Edible pastry spoons
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 sheet frozen ready-rolled puff pastry, partially thawed; 1 free-range egg, lightly beaten; Sesame seeds; Dried Italian herbs; Sea-salt flakes and freshly ground black pepper, to season

Edible pastry spoons

So easy to make, you'll never use real spoons again!

Serves 6

Prep

Cook

15M

Total

20M

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Ingredients

1 sheet frozen ready-rolled puff pastry, partially thawed

1 free-range egg, lightly beaten

Sesame seeds

Dried Italian herbs

Sea-salt flakes and freshly ground black pepper, to season

Method

Preheat oven to 180 degrees C fan-forced (200 degrees C conventional). Line an oven tray with baking paper.

Using a soup spoon as a guide, cut out 6 spoon shapes from pastry and arrange in a single layer on prepared tray. Brush pastry with a little egg, then scatter sesame seeds and herbs over the top. Season and bake for 10-15 minutes, depending on the size of your spoons, until pastry is golden. Serve.