Name: Spicy Szechuan dan dan noodles
Ingredients: For the full recipe, get the July 2021 issue of Better Homes and Gardens

Tonight, Ed’s cooking one of the most popular meals in China, dan dan noodles. Unlike the rice-based dishes Chinese cuisine that you’re probably used to, this dish originates from central China and is based around wheat noodles. You might need to visit your local Chinese grocer for some ingredients, but after one mouthful you’ll be happy you did.

Ingredients

For the full recipe, get the July 2021 issue of Better Homes and Gardens

Method

For the full recipe, get the July 2021 issue of Better Homes and Gardens

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

Method

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