Name: Crispy fish tacos with quinoa and mango salsa
Ingredients: For the full recipe, get the December 202 issue of Better Homes and Gardens.

The best night of the week? Taco night, of course! Fast Ed’s giving this perennial family favourite an update just in time for spring. He’s making crispy fish tacos, but adding quinoa and mango salsa for a bit of oomph. Colourful, tasty and really good for you, your family will want tacos for dinner every night of the week.

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Ingredients

For the full recipe, get the December 202 issue of Better Homes and Gardens.

Method

For the full recipe, get the December 202 issue of Better Homes and Gardens.

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

Method

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