Food

Nanna’s old-style chocolate cobbler

A recipe everyone should master.
8
15M
40M
55M

A quick and delicious dessert that will please any crowd. Served warm with a scoop of vanilla ice-cream and fresh raspberries, just like Nanna would.

Ingredients

Method

1.

Preheat oven to 160°C fan-forced (180°C conventional). Grease a 21⁄2-litre baking dish.

2.

Sift flour and half the cocoa powder into a large bowl. Add 1 cup of the sugar and the coffee powder. Combine buttermilk, butter and vanilla in a large jug and puree with a stick blender until smooth. Fold into flour mixture.

3.

Spoon into baking dish, sprinkle over remaining brown sugar and cocoa. Top with choc chips and pecans. Pour over 1 1⁄2 cups boiling water, bake for 40 mins, until just set. Serve warm with vanilla ice-cream and raspberries.

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