Enjoying the big game with friends – in person or over Zoom – means indulgent food, sure, but it needs to be handheld and full of flavour. And this easy recipe does all that and more. You can even prepare it ahead of time and rewarm when you’re ready.
Ingredients
Method
Preheat oven to 200°C fan-forced (220°C conventional). Line an oven tray with baking paper. Put soy, fish sauce, half of the lime juice, brown sugar, maltose, if using, and chilli in a saucepan over medium heat. Simmer for 5-10 minutes, until thickened.
Use a sharp pair of scissors to remove wing tips and discard. Toss wings in sauce. Arrange wings on prepared tray and bake for 40 minutes, turning wings from time to time, until caramelised and cooked through.
Put herbs, ginger, garlic, oil, cardamom and remaining lime juice in a food processor and purée until smooth. Stir in peanuts and serve with wings and lime wedges.
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