Ingredients
Method
1.
Put chicken and marinade in a large bowl and toss to coat.
2.
Heat 2 tsp of the oil in a large nonstick frying pan over a high heat. Add chicken. Cook, stirring occasionally, for 6 minutes or until cooked through. Remove from pan. Set aside, covered loosely with foil. Clean pan.
3.
Put same pan over a high heat with remaining olive oil. Add rice, soy, sesame oil and seeds. Cook, stirring occasionally, for 4 minutes or until hot and liquid is absorbed.
4.
Put rice in serving bowls. Top with chicken, cucumber, avocado, ginger, nori, sorrel, onion and chilli. Serve with lime and soy, if using.