Triple-stacked chicken burger

Taking inspiration from the non-alcoholic gin distillery he’s visiting, Ed’s making a triple-stacked chicken burger with plenty of herbs and botanicals. Delicious, indulgent and just plain tasty, it’s the perfect partner for a great Australia (alcohol-free) spirit.

For the full recipe, get the July 2022 issue of Better Homes and Gardens

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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