Serve with salsa for a complete Mexi feast!
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Ingredients
Method
In a large saucepan of boiling salted water, cook pasta following packet instructions. Drain, reserving ½ cup cooking water.Â
In a large frying pan, heat oil on medium. Saute onion 4 mins. Add garlic, cook 2 mins until fragrant. Add mince and cook 6 mins until browned, breaking up lumps with a wooden spoon.
Stir oregano and paprika through. Add tomato and increase heat to high. Cook, covered, 5 mins until tomato has broken down. Add taco seasoning and cook 1 min.
Toss pasta and reserved cooking water through mince. Stir cheese through and cook 2 mins until cheese is melted. Season.
Stir coriander through and serve with sour cream and extra coriander.
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