Food

Cheesy Italian mozzarella and tomato dip

A gooey and cheesy tomato dip you can cook in just 15 minutes.
Pablo Martin
8-10
5M
15M
20M

Ingredients

Method

1.

Preheat oven to 180 degrees C fan-forced (200 degrees C conventional).

2.

Combine tomatoes, paste, basil, oil and herbs in a large bowl. 

3.

Stir in bocconcini.

4.

Transfer to two 1-cup capacity wide, shallow baking dishes. Bake for 15 minutes. 

5.

Garnish with extra basil leaves and serve hot.

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