Chai-spiced French toast with orange mascarpone

A classic brunch dish with a chai twist.
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Valentine’s Day is almost here, so Karen is elevating a classic breakfast/brunch dish into something more exotic and befitting a romantic meal for two. This timeless recipe is just about as easy as making toast, and with a host of sweet ingredients, it’s great to share with the one you love.

For the full recipe, get the March 2023 issue of Better Homes and Gardens magazine

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