Ingredients
24 grape tomatoes, halved
24 fresh mini mozzarella balls
24 fresh basil leaves
1 Tbsp garlic infused extra virgin olive oil, to drizzle
Method
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Onto a toothpick, thread half a tomato, top with a mini mozzarella ball and a fresh basil leaf.
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Arrange on a white platter (white pops the colours in the bite).
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Drizzle ever so lightly with the garlic infused EVOO.
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Sprinkle with sea salt and cracked pepper.
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Serve immediately.