Name: Big brekkie rolls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 2 Tbsp extra virgin olive oil; 8 thick slices leftover leg ham; 4 eggs; 4 leftover bread rolls, toasted; 2 Tbsp aioli or whole egg mayonnaise; 4 slices leftover cheese (we used Swiss); 1 Tbsp smokey barbecue sauce; 1 avocado, halved, thinly sliced

Big brekkie rolls

Piled high with breakfast favourites, these rolls will make it worth bouncing out of bed every morning.

Serves 4

Prep

Cook

20M

Total

25M

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Ingredients

2 Tbsp extra virgin olive oil

8 thick slices leftover leg ham

4 eggs

4 leftover bread rolls, toasted

2 Tbsp aioli or whole egg mayonnaise

4 slices leftover cheese (we used Swiss)

1 Tbsp smokey barbecue sauce

1 avocado, halved, thinly sliced

Method

Heat 1 Tbsp of the oil in a large frying pan over a high heat. Cook ham for 4 minutes on each side or until light golden. Transfer to a plate, cover with foil and set aside.

In same pan, heat remaining oil over a medium heat. Crack eggs into pan, 1 at a time, and cook for 2-3 minutes or until egg white is opaque and yolk is just starting to set.

Split rolls in half and spread base of each with a little of the aioli. Top each with a slice of cheese, 2 slices of ham, a drizzle of sauce, avocado, and an egg. Top with remaining bread pieces. Serve.

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Ingredients

Method

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