Name: Beef tagine with pears, ginger and almonds
Ingredients: For the full recipe, get the June 2022 issue of Better Homes and Gardens

Cooking a tagine may sound complicated, but it’s actually really simple to master. Ed’s version is made with chuck beef and lots of delicious spices and is destined to become a staple in your cooking repertoire.

Ingredients

For the full recipe, get the June 2022 issue of Better Homes and Gardens

Method

For the full recipe, get the June 2022 issue of Better Homes and Gardens

Fast Ed Chef

'Fast' Ed Halmagyi is one of Australia’s best-loved TV chefs and food authors. For over a decade, Ed has appeared on television and radio, in newspapers, magazines and books.

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Ingredients

Method

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